SoBo Market

SPECIALS
Tuesday - Meatloaf Night
Platter $15 with mashed potatoes & Brussels sprouts or Sandwich $11
Wednesday - Shrimp Roll Night $10
Thursday - $2 Taco Night

SOBO HAPPY HOUR
Daily 4 pm - 6:30 pm
$5 SoBo Market Punch
$5 SoBo Ol’ Fashioned
$5 House Red & White Wines
$1 off Draft Beers
$2, $3 & $4 select appetizers

TRIVIA NIGHT - SUNDAY, FEBRUARY 25TH @ 7PM
Test your 90's Trivia and get some belly laughs while you're at it.
Stop in for My So Called 90's Trivia & Comedy Show hosted by Mike Smith.

VINYL NIGHT THURSDAY, FEBRUARY 15TH 6:30PM to CLOSE
Bring your own vinyl for Happy Hour prices all night.
Don't have any vinyl or need to update your stock?
Check out Mikie Love's Discount Vinyl Shanty & Turntable Emporium pop-up with all your vinyl needs.

Relax in our cozy, neighborhood space with something from the smartly executed, from-scratch eat-in menu,
one of our craft cocktails or an offering from the impressive beer and wine list.
Read about us in the Baltimore Sun and the Baltimore Style magazine, and, stop in soon and say hi, we'll be glad to meet you.

Or grab and go...
house made breads, appetizers, milk & eggs
prepared dinners: salads, roasted chicken, salmon & sides
beer & wine - perfect for your busy lifestyle.

Try an Ice Cream Sandwich w/ House Made Cookies & Kilby Ice Cream
Adult Root Beer Floats w/ Small Town Hard Root Beer
Cone or Cup, Chocolate & Rainbow Sprinkles, House Made Caramel and Chocolate Sauces

13 E Randall St
(one block south of Fort Ave just East of S Charles St)
South Baltimore, MD 21230
(410) 685-6605

KITCHEN HOURS
Tuesday - Friday 5 pm - 10 pm
Saturday 12 noon - 10 pm
Sunday 12 noon - 9 pm

BAR HOURS
Tuesday - Thursday 4 pm - 11 pm
Friday 4 pm - 12 am
Saturday 12 noon - 12 am
Sunday 12 noon - 10 pm

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Check out our pics on Instagram

Snacks
Spiced Nuts

2

ve, g
House Rustic Bread & Olive Oil

2

Dimitri unfiltered extra virgin olive oil, barrel aged balsamic ve
Olives & House Giardiniera

4

pickled cauliflower, carrot, celery, red bell peppers, Castelventrano olives, fresno chilies, garlic ve, g
Deviled Eggs

6

house smoked salmon, pickled onions, fried capers g

Salad & Soup
Chicken Noodle Soup

5 / 7
Creamy Tomato Soup

5 / 7

Romano cheese v, g
Caesar Salad

8

hearts of romaine, croutons, with a lemony Caesar dressing
Market Salad

8

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Salad Add-on: Quinoa Burger

5

v, g
Salad Add-on: Roasted Chicken

8

brined & roasted, cage-free chicken
Salad Add-on: Peruvian Encrusted Swordfish

8

Small Plates

All spreads are served with crostini & vegetables; g w/o the crostini
Pasta of the Day

15

Call to inquire
Papusa

7

corn tortilla stuffed with beans and mozzarella, served with spicy cabbage slaw, salsa roja, jalapeño dill sour cream v, g
Chips and ...

Guacamole ve, g 10 fresh avocado, tomato, red onion, cilantro

Salsa Roja or Salsa Verde ve, g 6 / 10 both

Rosemary Hummus ve 8 preserved lemon oil
Loaded Sweet Potato Skins

10

fontina cheese, soppressata, sweet cayenne butter, nutmeg g, v without the soppressata
Swordfish Bites

11

aji Amarillo aioli, hard boiled egg, avocado
Avocado Toast

8

tomatoes, red onion, capers v

add bacon + 3 house smoked salmon + 5
Mac-n-Cheese

7

tomatoes, cheddar cheese, crumb top
Roasted Brussels Sprouts

8

shaved Pecorino Romano cheese, barrel aged balsamic v

Sandwich

served with olive skewer
Tres Tacos

choose three from: veggie 3 v, g mixote chicken 3.5 g short rib 4 g swordfish 4

add black beans & rice for 6

add side of guacamole 2

add side of salsa roja or verde 1
Korean Pork Meatball Sub

12

soy apricot glaze, spicy gochujang sauce, pickled sesame carrots & onions, cilantro
Peruvian Encrusted Swordfish

12

aji Amarillo aioli, avocado, sliced hard boiled eggs, lettuce, tomato on a sesame roll
SoBo Shortrib Melt

12

braised short rib, cheddar cheese, black garlic mayo, pickled onions
BALT

8

apple wood smoked bacon, avocado, lettuce, tomato on multigrain
Merguez Sliders

10

spicy lamb burgers, chermoula mayonnaise, pickled carrot, cilantro on a sesame roll
Quinoa Burger

9

spinach, tofu, tomato, lettuce, garlic aioli on a sesame roll v
Grilled Cheese

8

provolone, manchego, Romano, shallot-green onion relish on house focaccia v

Red Plate Specials

Select Two Sides Broccoli Salad - bacon, fontina cheese, house made mayo, currants, pickled onions, Market Salad - greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g, Pasta Salad - red peppers, olives, arugula pesto v, Quinoa Salad - roasted squash, dried cranberries, celery, pumpkin seeds v, g, Kettle Chips
Colombian Style Ribs

18

marinated & roasted all natural pork baby back ribs served with espresso bbq sauce and slaw g
Mixiote Pulled Chicken Stuffed Pepper

15

chicken marinated with dried chiles & steamed in banana leaves g
Veggie Enchiladas Verdes

14

roasted vegetables, queso fresco, crema, pico de gallo v, g

add chicken 2

add short rib 3
Korean Pork Meatballs

14

soy apricot glaze, spicy gochujang sauce
Peruvian Encrusted Swordfish

15

aji Amarillo aioli, hard boiled eggs, avocado

Sides
Broccoli Salad

4

bacon, aged cheddar, house made mayo, dried currants, pickled onions
Roasted Brussels Sprouts

6

shaved Pecorino Romano cheese, barrel aged balsamic v
Roasted Fingerling Potatoes

5
Kettle Chips

1
Market Salad

3

greens, banana peppers, grapes, avocado, pickled carrots, almonds, herb ranch dressing or house vinaigrette v, g
Pasta Salad

3

red peppers, olives, arugula pesto v
Quinoa Salad

4

roasted squash, dried cranberries, celery, pumpkin seeds v, g

Kids
PB & J

5

white or multigrain bread, served with grapes v
Pizza Boat

5

served with grapes v
Roasted Chicken Leg

6

served with pickled carrots, grapes g

Sweets
Ice Cream Sandwich

6

house made cookies, Kilby ice cream

ask about our flavors
Marshmallow Chocolate Crunch Pop

4

house made marshmallow dipped in milk chocolate & almond crunch g, n
Seasonal Pie of the Day

6

house made
Ice Cream - Kilby Cream

4

chocolate, mint chocolate chip, Oriole chirp or vanilla
Adult Root Beer Float

9

Not Your Father’s Hard Root Beer, Kilby Vanilla Ice Cream

Carryout Menu

Bread

House-Made From-Scratch
Ciabatta

6 / 4 / 1

loaf / twist / roll ve
Focaccia

2

rosemary
Multi-Grain

loaf / roll
Sunflower Wheat

loaf / roll

Spreads/Dips
Cheddar-Scallion Spread

6

g, v
Rosemary Hummus

5

g, ve
Eggplant Spread

6

g, ve
Jalapeño-Dill Sour Cream Dip

4

g, v

Snacks & Apps
Deviled Eggs

6

house smoked salmon, pickled onions, fried capers g
Spinach Pie

8

v
Mac & Cheese

10

v

Soup
Creamy Tomato Soup

6

g, v

Sides - Prepared
Roasted Brussels Sprouts

6

g, v
Roasted Fingerling Potatoes

5

g, ve
Quinoa Salad

5

g, v
Arugula Pesto Pasta Salad

3

n, ve
Potato Salad

3

g, v

Main
Marinated & Roasted Chicken

9 / 6

cage-free chicken - Half / Quarter White or Dark
Seared Salmon

9

Beer
Beer - Growlers, Six-Packs To Go

11 / 13

domestic / craft import

Wine
Red / White / Rosé / Sparkling Wine To Go

Staples
Milk, Eggs, Butter To Go

Brunch

Brunch
Smoked Salmon Platter

10

house smoked salmon, goat cheese, pickled onion, capers, toast
Greek Yogurt

3

local wildflower honey

add Michele’s granola 2

add fresh fruit 2
E Pluribus Ovum

12

layers of potato, egg, cheddar, spinach & bacon on a bed of chipped beef gravy g
Biscuit Sandwich

8

house made buttermilk biscuit

egg, bacon, provolone, garlic spread

or

egg, roasted tomato, manchego cheese, arugula pesto v
Breakfast Merguez Tacos

10

eggs, cucumber yogurt sauce, roasted tomatoes, spicy peppers, feta, green onion, corn tortilla g

Menu

Snacks

Salad & Soup

Small Plates

Sandwich

Red Plate Specials

Sides

Kids

Sweets

Carryout Menu

Bread

Spreads/Dips

Snacks & Apps

Soup

Sides - Prepared

Main

Beer

Wine

Staples

Brunch

Brunch